A. The following dishes like pork sinigang, bulalo, mechado, and pork steak used a dry heat cooking method.B. Crispy pata, roasted Liempo, barbecue, lechon kawali are dishes     wherein moist heat cooking methods were applied.

What kind of dish is best suited for deep-frying?*1 pointPork AdoboBeef SteakLechon KawaliRoasted BeefWhich cut of meat is usually used for cooking Lechon Kawali?*1 pointCollar jointLeg JointPork BellyT-bone Chop1. Tie the short ribs so the meat will stay on the bone during cooking.2. Dry the meat so it will brown easily.3. Heat the oil in a heavy skillet until very hot. Brown the meat on all sides. Transfer browned meat to a pan.4. Sauté onions, celery and carrot to the skillet until lightly browned.5. Stir in the bread flour to make a roux.6. Add the brown stock and tomato puree. Simmer until thickens.7. Add bay leaf and season to taste with salt and pepper.8. Pour the sauce over the steaks. Cover and braise until tender.9. Transfer the steaks to a serving plate.10. Strain the sauce and pour over steaks. Which cooking method  is NOT applied based on the procedures?*1 pointBraisingBoilingSearingSimmeringWhich is classified as non-reactive material for marinating?*1 pointAluminumCast IronCopperGlassWhat gives a marinade its unique flavor and zest?*1 pointherb/spiceacidoilsalt1. Tie the short ribs so the meat will stay on the bone during cooking.2. Dry the meat so it will brown easily.3. Heat the oil in a heavy skillet until very hot. Brown the meat on all sides. Transfer browned meat to a pan.4. Sauté onions, celery and carrot to the skillet until lightly browned.5. Stir in the bread flour to make a roux.6. Add the brown stock and tomato puree. Simmer until thickens.7. Add bay leaf and season to taste with salt and pepper.8. Pour the sauce over the steaks. Cover and braise until tender.9. Transfer the steaks to a serving plate.10. Strain the sauce and pour over steaks. Which tool is best in doing step 10?*1 pointcolanderchinoisstrainersifter

1.Give at least three examples of moist cooking method?

The moist heat method typically gets used for which cuts?1 pointCuts near parts of the animal that get a fair amount of exercise.Cuts along the back loin of the animalPremium grilling steaksCuts with a fair amount of connective tissueThe first and fourth answers are true

Mr. and Mrs. Lejano celebrated their wedding anniversary in a fine dining restaurant. They prefer to eat grilled beef because when pressed with a finger, the meat is very soft with a jelly-like texture. What kind of doneness in meat is this?*1 pointMediumMedium RareRareWell-done Your mother asked you to cook pork barbecue. What method is best for you to apply?*1 pointRoastingDeep fryingGrillingsautéingHow do you classify hotdog as a market form of meat?*1 pointProcessed meatCured meatFresh meatChilled meat If you're going to grill pork liempo, which tool/equipment do you need to use?*1 pointDouble boilerGrillerSaucepanSteamerWhat is the term used to describe a well-done meat?*1 pointMeat feels firm and there is a definite resistance. .Meat feels hard and rough.Meat feels springy and resistantMeat feels soft and velvety in texture.

Teknik memasak makanan dengan penghantar uap udara panas di dalam oven dalam metode dry heat cooking di sebut  *10 pointsA. SteamingB. BakingC. RoastingD. Grilling