What is the first issue with genetically modified plants?

What is the benefit of genetically modified organisms?

Why was the cotton genetically modified?

Genetic modification (GM) is a process used to alter the DNA of plants to make them more nutritious and easier to grow. In African countries, the sweet potato was modified to be resistant to a common virus that used to destroy the harvest. In Asian countries, rice was modified with increased iron and vitamins to alleviate malnutrition. Because the technology is new, researchers have worried that genetically modified foods can have harmful effects on the human body. Scientists have emphasized the importance of studying each GM food. For example, a study of GM tomatoes showed that inserting kanr genes into a tomato did not result in increased toxicity in the tomatoes. So far, each GM food on the market has been rigorously tested to ensure they meet safety standards.Which choice best states the main idea of the text?GM foods pose a risk because modified foods can be toxic and harmful to the human body.eliminateWhile GM foods are improved by the modification, they need to be rigorously tested before they are allowed on the market.eliminateGenetic modification is a new technology that has been used to grow virus-resistant sweet potatoes and vitamin-fortified rice.eliminateA study of GM tomatoes is notable because it found that inserting kanr genes into tomatoes did not result in increased toxicity.

What is the primary purpose of genetically modifying crops?a.Reducing crop yieldsb.Increasing susceptibility to diseasesc.Decreasing pesticide resistanced.Enhancing nutritional content

describe what genetically modified food is