What was the crusaders' biggest obstacle to profitable sugar production in the Holy Land?Multiple choice question.There were no markets; no one really knew what sugar was.It was very expensive to produce and the crusaders lacked access to funds.There were no ships to transport it.Its production was labor-intensive.
Question
What was the crusaders' biggest obstacle to profitable sugar production in the Holy Land?Multiple choice question.There were no markets; no one really knew what sugar was.It was very expensive to produce and the crusaders lacked access to funds.There were no ships to transport it.Its production was labor-intensive.
Solution
The biggest obstacle to profitable sugar production in the Holy Land for the crusaders was that its production was labor-intensive. Sugar production requires a lot of manual labor, from planting and harvesting the cane to processing it into sugar. This made it a costly endeavor for the crusaders, who may not have had access to the necessary workforce.
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