The nurse is conducting a health screening at a local health fair. Which of the following should the nurse recognize as risk factors for developing colorectal cancer?Select all that apply.Ulcerative colitisBody Mass Index (BMI) of 21Human Immunodeficiency Virus (HIV) infectionLow-fiber dietExcessive alcohol consumptionAfrican-American ethnicity
Question
The nurse is conducting a health screening at a local health fair. Which of the following should the nurse recognize as risk factors for developing colorectal cancer?Select all that apply.Ulcerative colitisBody Mass Index (BMI) of 21Human Immunodeficiency Virus (HIV) infectionLow-fiber dietExcessive alcohol consumptionAfrican-American ethnicity
Solution
The risk factors for developing colorectal cancer include:
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Ulcerative colitis: This is a long-term condition that results in inflammation and ulcers of the colon and rectum. People with ulcerative colitis are at increased risk of colorectal cancer.
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Low-fiber diet: Diets low in fruit, vegetables, and whole grains and high in red and processed meats can increase the risk of colorectal cancer.
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Excessive alcohol consumption: Drinking alcohol can increase your risk of colorectal cancer. The risk rises with the amount of alcohol consumed.
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African-American ethnicity: African-Americans have a greater risk of colorectal cancer than people of other races.
Body Mass Index (BMI) of 21 and Human Immunodeficiency Virus (HIV) infection are not typically recognized as risk factors for developing colorectal cancer.
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