According to the article and the video, what influences our attitude to food?Group of answer choicesour genetic makeuppersonal tastegeography, ie where we livehistory

As an AI, I don't have access to specific articles or videos. However, I can provide general insights based on common knowledge and studies:

1. Our genetic makeup: Certain aspects of our taste preferences are believed to be inherited. For example, some people are genetically predisposed to find certain flavors or foods more or less appealing.

2. Personal taste: This is a significant factor in our attitude to food. Personal taste can be influenced by a variety of factors, including our upbringing, cultural background, and individual experiences with different foods.

3. Geography, i.e., where we live: The food available to us is often determined by the region we live in. This can influence our attitudes towards certain types of food. For example, someone living in a coastal area might have a more positive attitude towards seafood than someone living inland.

4. History: Our personal and cultural history can also influence our attitudes to food. This can include everything from family traditions around food to the historical availability of certain foods in our culture or region.

Please refer to the specific article and video for the exact answers as my response is based on general knowledge and may not align with the points made in the article or video.