Environmental and Nutritional DiseasesCase 1A 22-year-old man presents with a 2-week history of malaise, headaches, nausea, and crampingabdominal pain. His relatives noted that he has been lethargic for one week. He had been workingas painter in a condominium construction for the last six months. On physical examination, he wasnoted to be pale and exhibited no neurological and intellectual impairment. Laboratoryexaminations were requested.Complete Blood Count:Reference Range Result Unit4.2 – 5.4 RBC count 4.0 X1012/L120 – 160 Hemoglobin 96 G/L0.36 – 0.47 Hematocrit .32 Vol%80.0 – 96.0 MCV 85.7 fL27.0 – 31.0 MCH 28.5 pg32.0 – 36.0 MCHC 31.4 %11.6 – 14.6 RDW 17.0150-450 Platelet count 300 X109/L5.0 – 10.0 WBC 6.0 X109/LDifferential count0.50 – 0.70 Neutrophil 0.670.2 – 0.5 Lymphocytes 0.230.0 – 0.06 Eosinophil 0.030.02 – 0.09 Monocytes 0.060.0 – 0.02 Basophil 0.01Stab cellsNRBC 2 /100WBC291. What are the possible differential diagnoses of this patient based on history, clinicalpresentation, and laboratory results? Give at least three and explain the possibility of each.2. Among the differentials you have given, what is the most likely diagnosis?3. What tests will you request to confirm your diagnosis?4. What is the pathophysiology of your final diagnosis?5. What are the possible morphologic changes in the organs of this patient?
Question
Environmental and Nutritional DiseasesCase 1A 22-year-old man presents with a 2-week history of malaise, headaches, nausea, and crampingabdominal pain. His relatives noted that he has been lethargic for one week. He had been workingas painter in a condominium construction for the last six months. On physical examination, he wasnoted to be pale and exhibited no neurological and intellectual impairment. Laboratoryexaminations were requested.Complete Blood Count:Reference Range Result Unit4.2 – 5.4 RBC count 4.0 X1012/L120 – 160 Hemoglobin 96 G/L0.36 – 0.47 Hematocrit .32 Vol%80.0 – 96.0 MCV 85.7 fL27.0 – 31.0 MCH 28.5 pg32.0 – 36.0 MCHC 31.4 %11.6 – 14.6 RDW 17.0150-450 Platelet count 300 X109/L5.0 – 10.0 WBC 6.0 X109/LDifferential count0.50 – 0.70 Neutrophil 0.670.2 – 0.5 Lymphocytes 0.230.0 – 0.06 Eosinophil 0.030.02 – 0.09 Monocytes 0.060.0 – 0.02 Basophil 0.01Stab cellsNRBC 2 /100WBC291. What are the possible differential diagnoses of this patient based on history, clinicalpresentation, and laboratory results? Give at least three and explain the possibility of each.2. Among the differentials you have given, what is the most likely diagnosis?3. What tests will you request to confirm your diagnosis?4. What is the pathophysiology of your final diagnosis?5. What are the possible morphologic changes in the organs of this patient?
Solution
- Possible differential diagnoses based on the history, clinical presentation, and laboratory results include:
a) Iron deficiency anemia: The patient's symptoms of malaise, headaches, and pale appearance, along with the laboratory findings of low hemoglobin and hematocrit levels, suggest a possible iron deficiency. This could be due to inadequate dietary intake or chronic blood loss.
b) Lead poisoning: The patient's occupation as a painter in a construction site raises the possibility of lead exposure. Lead poisoning can cause symptoms such as abdominal pain, nausea, and neurological impairment. However, the absence of neurological and intellectual impairment in this case makes it less likely.
c) Gastrointestinal bleeding: The patient's abdominal pain and low hemoglobin levels could be indicative of gastrointestinal bleeding. This could be due to conditions such as peptic ulcers, gastritis, or colorectal cancer.
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Among the differentials mentioned, iron deficiency anemia is the most likely diagnosis. This is supported by the patient's symptoms, occupation, and laboratory findings, which show low hemoglobin and hematocrit levels.
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To confirm the diagnosis of iron deficiency anemia, further tests may be requested, including:
- Serum ferritin level: Ferritin is a protein that stores iron in the body. Low levels of ferritin indicate iron deficiency.
- Total iron-binding capacity (TIBC): TIBC measures the amount of transferrin, a protein that transports iron in the blood. High TIBC levels suggest iron deficiency.
- Peripheral blood smear: This test can help identify any abnormal red blood cell morphology, such as microcytic and hypochromic cells, which are characteristic of iron deficiency anemia.
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The pathophysiology of iron deficiency anemia involves a decrease in the body's iron stores, leading to insufficient production of hemoglobin. This can occur due to inadequate dietary intake of iron, impaired absorption of iron in the gastrointestinal tract, or chronic blood loss.
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Possible morphologic changes in the organs of this patient may include:
- In the bone marrow: Decreased iron stores may lead to decreased production of red blood cells, resulting in a decrease in the number of erythrocyte precursors.
- In the spleen: The spleen may show signs of increased activity, such as erythrophagocytosis, as it tries to compensate for the decreased red blood cell production.
- In the gastrointestinal tract: If chronic blood loss is the cause of iron deficiency, there may be signs of gastrointestinal pathology, such as ulcers or tumors, which could be responsible for the bleeding.
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