For endothermic reaction; , yield of product will be maximu

It seems like your question got cut off. However, I can provide some information based on what you've asked so far.

For an endothermic reaction, the yield of the product will be maximum at higher temperatures. This is due to Le Chatelier's Principle, which states that if a dynamic equilibrium is disturbed by changing the conditions, the position of equilibrium shifts to counteract the change.

In an endothermic reaction, heat is absorbed. Therefore, if the temperature is increased, the system will try to counteract this by absorbing more heat, shifting the equilibrium to the right, and producing more of the product.

Here are the steps:

1. Identify the reaction as endothermic. Endothermic reactions absorb heat from their surroundings. This can often be identified by a positive ΔH in the reaction equation.

2. According to Le Chatelier's Principle, increasing the temperature will cause the equilibrium to shift in the direction that absorbs the heat. In an endothermic reaction, this is the direction of the products.

3. Therefore, to maximize the yield of product in an endothermic reaction, you would want to increase the temperature.

Remember, this is a simplified explanation. In a real-world scenario, there may be other factors to consider, such as the rate of reaction, which can also be affected by temperature.