At a moisture content of 9.00 %, no microbial proliferation could occur in dried food. (True/ False)? Explain
Question
At a moisture content of 9.00 %, no microbial proliferation could occur in dried food. (True/ False)? Explain
Solution
False. Microbial proliferation can still occur in dried food even at a moisture content of 9.00%. While drying food reduces the moisture content, it does not completely eliminate it. Some microorganisms, such as certain types of bacteria and fungi, can still survive and grow at low moisture levels. Therefore, it is important to properly store and handle dried food to prevent microbial contamination and spoilage.
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