The accessory organs assist the digestive organs in the chemical digestion of food. An injury to which organ can hamper the digestion of fats, carbohydrates, and proteins?
Question
The accessory organs assist the digestive organs in the chemical digestion of food. An injury to which organ can hamper the digestion of fats, carbohydrates, and proteins?
Solution
The organ that, if injured, can hamper the digestion of fats, carbohydrates, and proteins is the Pancreas. The pancreas produces a wide array of enzymes that break down all types of food substances. It secretes pancreatic juice that contains digestive enzymes that assist digestion and absorption of nutrients in the small intestine. These enzymes help to break down the carbohydrates, proteins, and lipids (fats) in the food that we eat.
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