Is it possible that creating GM foods is more related to enhancing the status of biological engineering?

describe what genetically modified food is

Genetic modification (GM) is a process used to alter the DNA of plants to make them more nutritious and easier to grow. In African countries, the sweet potato was modified to be resistant to a common virus that used to destroy the harvest. In Asian countries, rice was modified with increased iron and vitamins to alleviate malnutrition. Because the technology is new, researchers have worried that genetically modified foods can have harmful effects on the human body. Scientists have emphasized the importance of studying each GM food. For example, a study of GM tomatoes showed that inserting kanr genes into a tomato did not result in increased toxicity in the tomatoes. So far, each GM food on the market has been rigorously tested to ensure they meet safety standards.Which choice best states the main idea of the text?GM foods pose a risk because modified foods can be toxic and harmful to the human body.eliminateWhile GM foods are improved by the modification, they need to be rigorously tested before they are allowed on the market.eliminateGenetic modification is a new technology that has been used to grow virus-resistant sweet potatoes and vitamin-fortified rice.eliminateA study of GM tomatoes is notable because it found that inserting kanr genes into tomatoes did not result in increased toxicity.

GMO technology helps reduce food waste and increase the nutritional content of crops.Group of answer choicesTrueFalse

Why are there often delays in bringing GM-foods into the market? Select all possible answers.

Which organisms are mentioned as common uses of genetic engineering to make GMOs?a.Insects, amphibians, and fungib.Mammals, plants, and virusesc.Birds, reptiles, and marine lifed.Crops, farm animals, and soil bacteria