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People are likely to develop pellagra when they consume diets that are low in niacin and animal protein.Group startsTrue or FalseTrue, unselectedFalse, unselectedGroup ends

Question

People are likely to develop pellagra when they consume diets that are low in niacin and animal protein.Group startsTrue or FalseTrue, unselectedFalse, unselectedGroup ends

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Solution

True

Similar Questions

Select all that applyWhy are corn-based diets associated with pellagra?Multiple select question.Corn contains enzymes that degrade all niacin.Niacin in corn is unavailable.Corn contains little tryptophan.Corn contains no niacin.

Pellagra is caused due to deficiency ofSelect an answerAVit B1BVit B3CKDVit E

The vitamin effective in treating pellagra isMultiple Choicevitamin K.ascorbic acid.biotin.niacin.

What scientific word is used to describe a person who is deficient in one or more particular food groups?

Given that NADH is produced in multiple catabolic pathways, a diet low in niacin would most likely result in:A.decreased production of lactate.B.decreased electron transport.C.increased glycolysis.D.decreased glycogenesis.

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