You are the Event/ Catering company that received a favorable offer to prepare a Proposal to cater to the Governor-General and Two Hundred (200) guests at the Annual Governor General’s Award Dinner to be held on April 30, 2024. The committee has invited you to complete and submit the items below for consideration. You are required to: Create a theme for the dinner and an appropriate Service Style Design a Dinner menu for the Awards ceremony Ensure that Two (2) different ethnic meals are included. Ensure a Vegetarian option is included. The menu must meet the recommended food intake according to the different food groups. Prepare a costing for the Menu to be sent to the Awards Dinner Committee. Prepare a Recipe card for one (1) protein and one (1) carbohydrate item on the menu. Select and justify the appropriate food service types to be used for the function. Design the Organizational Charts to be used for the function Create a work schedule/ flow chart to be used for the function. Create an appropriate budget for the event.

You are the Event/ Catering company that received a favorable offer to prepare a Proposal to cater to the Governor-General and Two Hundred (200) guests at the Annual Governor General’s Award Dinner to be held on April 30, 2024. The committee has invited you to complete and submit the items below for consideration.

Create a theme for the dinner and an appropriate Service Style Design a Dinner menu for the Awards ceremony Ensure that Two (2) different ethnic meals are included. Ensure a Vegetarian option is included. The menu must meet the recommended food intake according to the different food groups. Prepare a costing for the Menu to be sent to the Awards Dinner Committee. Prepare a Recipe card for one (1) protein and one (1) carbohydrate item on the menu. Select and justify the appropriate food service types to be used for the function. Design the Organizational Charts to be used for the function Create a work schedule/ flow chart to be used for the function. Create an appropriate budget for the event.

How would a Guest feel when they find out that they chose a dish that goes against their dietary requirements?AHappyBDisappointedCExcitedDRelieved

What does the important Guest information exclude?AGuest's nameBGuest's identity numberCGuest's dietary requirementsDGuest's requested special occasion

you are vineeata/vinay sharma .draft a formal letter of reply in about 50 words ,declining the invitation to dinner on 28th february at army parade grounds being hosted by major j.p gautam ,mention day date ,time , venue