In Hospital X, there has been a sudden increase in emergency room visits by children under eleven with stomach disturbances. Analysis revealed that the vast majority of the children had eaten chocolates labelled "Coconut Fun Snacks" shortly before the onset of symptoms. The emergency room physicians concluded that it is unsafe for children under the age of eleven to eat products containing coconut. Which of the following, if true, would be the best reason to doubt the warning?radio_button_uncheckedCoconuts contain saturated fats.radio_button_uncheckedSome disease-causing bacteria are not detectable by any medical tests.radio_button_uncheckedNo coconuts or coconut products are used in the manufacture of "Coconut Fun Snacks."radio_button_uncheckedCoconuts are a favourite food of many kids.

Providers should visually inspect children multiple times throughout the day.TrueFalse12 of 20Which of the following are the benefits of proper nutrition for children?Promotion of positive body image and prevention of future eating disordersDevelopment of life-long self-care practicesHealthy physical, cognitive, social and emotional developmentAll of the above13 of 20Before administering the medication, providers shouldsanitize hands.review the container for an expiration date.confirm that the health care provider’s contact information is available.All of the above14 of 20Which of the following is NOT true about medication logs?A new log is required each day.They are required to be maintained for a minimum of 12 months after the last day the child received the medicine.They must include the date and time the medication was administered.They must record the dosage administered.15 of 20Educators should focus on explaining the negative effects of unhealthy foods to the children.TrueFalse

Fast foods, such as burgers, fries and fizzy drinks, are high in fat, sugar, salt and calories but are a popular choice with many children, teenagers and adults alike. Studies show that even though there are numerous health warnings, meals from certain fast food restaurants are as popular as ever, with constant adverting encouraging the trend (e) With reference to information above and your own knowledge of economics, analyze reasons why consumers may not maximize their benefit even with health warnings issued.

Educators should focus on explaining the negative effects of unhealthy foods to the children.TrueFalse

Select the correct answer Nutritionist: Food producers irradiate food in order to prolong its shelf life. Five animal studies were recently conducted to investigate whether this process alters food in a way that could be dangerous to people who eat it. The studies concluded that irradiated food is safe for humans to eat. However, because these studies were subsequently found by a panel of independent scientists to be seriously flawed in their methodology, it follows that irradiated food is not safe for human consumption. The reasoning in the nutritionist’s argument is flawed because that argument radio_button_unchecked treats a failure to prove a claim as constituting proof of the denial of that claim radio_button_unchecked treats methodological flaws in past studies as proof that it is currently not possible to devise methodologically adequate alternatives radio_button_unchecked fails to consider the possibility that even a study whose methodology has no serious flaws nonetheless might provide only weak support for its conclusion radio_button_unchecked fails to consider the possibility that what is safe for animals might not always be safe for human beings

Which of the following is NOT a component of age-appropriate nutritious meals and snacks?Breaking down food into small pieces for very young childrenIncluding a variety of healthy snacks and food textures for all childrenEncouraging children to finish everything on their platesMinimizing distractions while the children eat