Cacao originated in Latin America, then diffused to Europe and West Africa. Group of answer choicesFalseTrue

Coffee originated in East Africa, then diffused to the Middle East, Europe, and Latin America.Group of answer choicesFalseTrue

Ideas claves y detalles Read this excerpt from the text: "Saber de dónde es la semilla de cacao es muy importante." [lines 29-30] What idea expressed in the reading supports this opinion? aDifferent regions of the world produce different tasting cacoa beans. b"Origen único" means that all cacao in the bar comes from one region. cThere are years when cacao tastes better due to weather conditions. dCountries have different standards regarding cacao content in chocolate.

Many “mother countries” were using colonies in Latin America for the collection and export of ... Group of answer choicesSlavesLumberPrecious metalsPrecious Spices

Ever since 1492, the hemispheres have become more and more alike, as people mix the world’s organisms into a global stew. Thus bananas and coffee, two African crops, become the principal agricultural exports of Central America; maize and manioc, domesticated in Mesoamerica and Amazonia respectively, return the favor by becoming staples in tropical Africa. Meanwhile, plantations of rubber trees, an Amazon native, undulate across Malaysian hillsides; peppers and tomatoes from Mesoamerica form the culinary backbones of Thailand and Italy; Andean potatoes lead Ireland to feast and famine; and apples, native to the Middle East, appear in markets from Manaus to Manila to Manhattan.Charles C. Mann, 1491: New Revelations of the Americas before Columbus (New York: Vintage, 2005), 350.The passage above most precisely describes the effects of which of the following?Elimination ToolSelect one answerAThe Market RevolutionBImperialismCThe Columbian ExchangeDThe encomienda system

Highlight the piece of evidence that best supports the claim.Claim: For many ancient civilizations, chocolate served an important spiritual role.Based on evidence from several archeological sites, scientists have learned that the ancient Mayans and Aztecs were the first civilizations to consume cocoa, the main ingredient in chocolate. Living in what is modern day Mexico, Belize, and Guatemala, these people associated cocoa with power, strength, and wealth. The Mayans thought that cocoa drinks were the food of Kon, their rain god, and they often served the drinks beside other ceremonial dishes.Submit answer