India is a country with three – fourth of the population engaged in agriculture. Even though thefinancial conditions of the farmers do not allow them to take higher level farming practices andimproved agriculture technology, yet they are hesitant to use HYV seeds with traits such as resistantto diseases and pests,quality that would result in higher yield.a) What is meant by genetically modified crops?b) What are the desired agronomy characters for fodder and cereal crops?c) In your opinion what should be done so that the modern agriculture technology is adopted by mostof the farmers?

What is the primary purpose of genetically modifying crops?a.Reducing crop yieldsb.Increasing susceptibility to diseasesc.Decreasing pesticide resistanced.Enhancing nutritional content

Modern agriculture depends on some of the following to be successful (choose all that apply):Group of answer choicesThe development and maintenance of soil fertility by providing nutrients.Use of improved plant genetics and other techniques which protect plants such as diseases and environment challenges.Advanced harvesting, handling and storage techniques to ensure food preservation.Only using traditional processes to till the land, select and plant seeds and protect plants

Which of these is not a way in which biotechnology can benefit agriculture?2 pointsProducing better-tasting fruitsIncrease crop populationReducing the loss of crops to insectsImproving farm machinery

Genetic modification (GM) is a process used to alter the DNA of plants to make them more nutritious and easier to grow. In African countries, the sweet potato was modified to be resistant to a common virus that used to destroy the harvest. In Asian countries, rice was modified with increased iron and vitamins to alleviate malnutrition. Because the technology is new, researchers have worried that genetically modified foods can have harmful effects on the human body. Scientists have emphasized the importance of studying each GM food. For example, a study of GM tomatoes showed that inserting kanr genes into a tomato did not result in increased toxicity in the tomatoes. So far, each GM food on the market has been rigorously tested to ensure they meet safety standards.Which choice best states the main idea of the text?GM foods pose a risk because modified foods can be toxic and harmful to the human body.eliminateWhile GM foods are improved by the modification, they need to be rigorously tested before they are allowed on the market.eliminateGenetic modification is a new technology that has been used to grow virus-resistant sweet potatoes and vitamin-fortified rice.eliminateA study of GM tomatoes is notable because it found that inserting kanr genes into tomatoes did not result in increased toxicity.

Agriculture, FoodTech & Rural DevelopmentSoftware Developing solutions, keeping in mind the need to enhance the primary sector of India - Agriculture and to manage and process our agriculture produce