16.The term "Must" in wine is(1 Point)Freshly gathered grape juiceGrape veritygrape prunningnine of the above17.Blind tasting is important to reduce bias base on(1 Point)labelClarityColour

16. The term "Must" in wine is Freshly gathered grape juice.

"Must" in winemaking is the fresh juice from crushed grapes, including the skins, seeds, and stems, that is used to make wine. It is the first stage of the winemaking process.

17. Blind tasting is important to reduce bias based on the label.

Blind tasting is a method of tasting wines without knowing details like the wine's producer, grape variety, or region. This is done to prevent any preconceived notions or biases from influencing the taster's judgment. The label of a wine can often influence a person's perception of the wine, so blind tasting is used to focus solely on the wine's aromas, flavors, and structure.