A lack of vitamin A in the diet may leave a person at a greater risk for _____.Multiple choice question.low energy reserveshemorrhagesweight lossinfections

The consumption of vitamin A in excess of the Upper Level results in a condition called ______.Multiple choice question.osteomalaciafollicular hyperkeratosishypervitaminosis Ahemolytic anemia

A(n) ________ is at risk for a fat-soluble vitamin deficiency.Multiple choice question.alcoholicathletediabetic

If the supply of a specific vitamin is inadequate, a deficiency disease related to that vitamin's function will develop _____.Multiple choice question.over the same period of time for each vitaminimmediately after the inadequate intake beginsgradually over a period of time

Premature infants _____ at risk for developing a vitamin A deficiency because they are born with low stores of vitamin A.Multiple choice question.areare not

Select all that applyWhich individuals are at risk for developing a vitamin A deficiency?Multiple select question.Impoverished individualsOlder adultsAlcoholicsTeenagers