According to the article, by the turn of the millennium, French restaurants’ prestige had and restaurants were .  Most chefs had innovating and preparing recipes following techniques and rules set in the century. They were relying on the of French cuisine and its .By 2010, it is said that 70% of restaurants used and ingredients in their recipes.

Highlight the piece of evidence that best supports the claim.Claim: In the Middle Ages, food vendors were particularly useful for people who didn’t have the ability to cook for themselves.Today, many of the popular fast food chains around the world are American. However, this efficient form of dining actually got its start in Ancient Rome. Back then, cooks set up street carts to sell bread, cheese, and wine. People in cities like London and Paris also enjoyed this kind of fast food during the Middle Ages. Citizens who didn’t own homes with kitchens came to rely on vendors who sold items like pies, waffles, and pancakes.

With high cooking techniques and a fine tradition, the restaurant boasts quite a number of renowned chefs.Question 41Select one:a.该餐厅自诩烹调技术高超，色香味俱全。b.该餐厅具有雄厚的烹调技术力量，拥有一大批著名的烹饪高手。c.凭借雄厚的烹调技术，该餐厅的烹饪享有盛誉。

menu knowledge in culinary

hat was the purpose of the dinners in the video 'France Bon Appétit'?Group of answer choicesstart a new chain of restaurantspromote the dairy industrypromote the fish industry with innovative fish dishes

The sheets prepared by the culinary designers included:Group of answer choicesthe menu with the list of dishes availableinformation about the restaurant and the culinary designersa step-by-step recipe designed for people who couldn’t speak Frenchprecise instructions on how to use the utensils and how to prepare the food