Match each type of carbonyl compound on the left with its appropriate description on the right.InstructionsDrag and drop application.Carboxylic acidsCarboxylic acids drop zone empty.EstersEsters drop zone empty.AmidesAmides drop zone empty.Major component of proteins and many drugsSour tasting and biting odorSimple ones have fragrant odors.Need help? Review these concept resources.Read About the ConceptRate your confidence to submit your answer.HighMediumLowReading

Matching QuestionMatch each carbonyl compound on the left with its general molecular formula.InstructionsDrag and drop application.carboxylic acidcarboxylic acid drop zone empty.esterester drop zone empty.amideamide drop zone empty.RCOOR'RCOOHRCONR'2

Text AlternativeMatching QuestionMatch the ester structure with its characteristic odor.InstructionsDrag and drop application.AA drop zone empty.BB drop zone empty.CC drop zone empty.

Match the type of fatty acid with its proper description.InstructionsDrag and drop application.Saturated fatty acidsSaturated fatty acids drop zone empty.Unsaturated fatty acidsUnsaturated fatty acids drop zone empty.Have at least one double bond in their long carbon chain.Have no double bonds in their long carbon chains.

Matching QuestionMatch each food product with the type of fatty acids that comprise its trigylcerides.InstructionsDrag and drop application.ButterButter drop zone empty.MargarineMargarine drop zone empty.Vegetable oilVegetable oil drop zone empty.Polyunsaturated fatty acidsSaturated fatty acidsPartially hydrogenated fatty acids

Select all that applyAlcohols, ethers, alkyl halides, and thiols are four families of compounds that contain a carbon atom singly bonded to a heteroatom. Select all of the heteroatoms found in these compounds.Multiple select question.NitrogenOxygenHalogensCarbonSulfurPhosphorus