The National Labelling Recommendations identify:What should be labelledWhat should be included in the labelWho should complete the labellingWhere the label should be placedThe indication for the labelling

The National Labelling Recommendations are guidelines that help ensure consistency and accuracy in the labelling of various items, particularly in industries like food production, healthcare, and manufacturing. Here's a breakdown of what they identify:

1. What should be labelled: This refers to the items or products that need to be labelled. It could be anything from food products, medical supplies, to manufactured goods. The recommendations will specify which items require labels.

2. What should be included in the label: This refers to the information that needs to be present on the label. This could include details like the product name, ingredients or components, date of manufacture, expiry date, and any warnings or instructions for use.

3. Who should complete the labelling: This refers to the person or entity responsible for ensuring that the product is labelled correctly. This could be the manufacturer, the packager, or another designated party.

4. Where the label should be placed: This refers to the location on the product where the label should be affixed. The recommendations will specify where the label should be placed for maximum visibility and effectiveness.

5. The indication for the labelling: This refers to the reason why the product needs to be labelled. This could be for reasons of safety, legal compliance, or to provide necessary information to the consumer or end-user.