Eating undercooked food or drinking contaminated water allows pathogen transmission viaair.direct contact.fecal-oral route.ingestion.7 of 20Coming into contact with another person’s blood or saliva allows pathogen transmission viaair.body fluids.direct contact.fecal-oral route.8 of 20When introducing new foods to infants who have been introduced to solid foods, providers shouldclearly explain why the foods are good for them.serve new foods separately from familiar foods.accept that children may reject a new food the first couple of times before accepting it.offer a reward for trying out new foods.

Which of the following describes transmission by ingestion?Inhaling infected particlesTouching another person’s skinEating undercooked food or drinking contaminated waterComing into contact with another person’s blood or saliva

Coming into contact with another person’s blood or saliva allows pathogen transmission via

Which of the following describes transmission by fecal-oral route?Inhaling infected particlesIngesting feces from a contaminated personTouching another person’s skinComing into contact with another person’s blood or saliva

The food borne illness is a disease that is caused by consumption of food items that are contaminated by dangerous micro-organism also known as?

What is an often route of pathogen transmission?Group of answer choicesAersolizedFomitesFecal-oral