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Which nutrient is most likely contributing to Frank's hypertension. Group of answer choicessodiumadded sugarsironcalciumunsaturated fats

Question

Which nutrient is most likely contributing to Frank's hypertension. Group of answer choicessodiumadded sugarsironcalciumunsaturated fats

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Solution

The nutrient most likely contributing to Frank's hypertension is sodium. High sodium intake can increase blood pressure by holding excess fluid in the body, creating an added burden on the heart.

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