How can people participate in hot dog eating contests without getting  ?  Even eating a single hot dog gives me gas!  Maybe it's the onions . . .Word Bank:euphoriadysphoriaeuphemismsonorousdyspepsiadystopiantumultgadflyeuphonydysfunctionaleuthanasiadiscordant

Competitive eating, or speed eating, is a sport that is all about food. Success in the sport requires efficiency, which is a combination of capacity — eating a lot of food — and speed-eating it fast. Contests are typically eight to 10 minutes long, with the person consuming the most food declared the winner. Current professional eating contests can offer $10,000 or more in prize money. Traditionally, eating contests (usually involving children eating pies) were county fair events. The recent rise in popularity of competitive eating is largely due to the growth over almost 100 years of the Nathan's Hot Dog Eating Contest, an annual Independence Day tradition at Coney Island, New York. The event generates enormous media attention and has been aired on major sports channels. Many commentators believe the Nathan’s contest has had a direct impact on the development of competitive eating as a sport. Surprisingly, restaurant hosts don’t always make a lot of money on contest days, as contestants tend to eat more food than their entry fee would purchase. Money is only part of the reason that contests primarily use fast food, though. “Restaurants would go out of business with a steak eating contest,” says Peter “Wingman” McDermott, prize-winning speed eater. “Hot dogs and wings are familiar and don’t break the bank.” But what is it that motivates contestants like Peter to eat those hot dogs and wings? “A lot of speed eaters I know were never big athletes in high school and are just looking for a really fast way to get on TV. I started out that way,” he said. “But now I definitely make sure to stay healthy. This isn’t something an unhealthy person wants to start doing.” McDermott appreciates that he can have a life outside his “sport,” as “the competition is over almost as soon as it started. Eaters can compete and still have most of their day left.” Speed eating is increasingly regulated by the kinds of organizations familiar in much bigger sports, like football and hockey. The International Federation of Competitive Eating (IFOCE) hosts more than 100 "Major League Eating" (MLE) events worldwide each year and first established eating as a sport in the 1990s. IFOCE licenses MLE t-shirts and other products and features the most current videos of contests and competitors. IFOCE is also the only organization with extensive safety regulations for events. A smaller organized league, the Association of Independent Competitive Eaters (AICE), established by competitive eater Arnie "Chowhound" Chapman, also holds contests. Chapman was a former IFOCE member who left to form an independent league after disputes over IFOCE contracts. Question The passage suggests that which two of the following statements are true about restaurants involved in competitive eating contests? They make a lot of money during the contest. They invest a substantial amount of money in sponsoring the contests. They want to showcase their particular menu choices. They want to increase public awareness of their brand name. They must be approved by an international sports organization.

Analyse one potential benefit of using worker participation in a fast-food restaurant.

Warburton and colleagues (2005) conducted a study in which participants were ostracised or not, and then were given the opportunity to add hot sauce to a burger that a stranger would have to eat. All participants knew that the stranger did not like spicy food. How much hot sauce did the ostracised participants add? They added the same amount of hot sauce to the stranger's burger as the participants who were ostracised. They added twice the amount of hot sauce to the stranger's burger than the participants who were not ostracised They added four times more hot sauce to the stranger's burger than the participants who were not ostracised, even when the stranger was not the person who had ostracised them. They added four times more hot sauce to the stranger's burger than the participants who were not ostracised, but only when the stranger was the person who had ostracised them.

How would a Guest feel when they find out that they chose a dish that goes against their dietary requirements?AHappyBDisappointedCExcitedDRelieved

In Pavlov’s experiments:Select one alternative:Food was presented to the dog but only when it salivated: in other words, the dog needed to salivate in order to procure the food.Food was presented to the dog after it had performed a specific action, which accompanied salivation.Food was presented to the dog regardless of whether it salivated or not: in other words, the dog did not need to salivate in order to procure the food.Food was presented to the dog but only if it did not salivate: in other words, the dog would not get the food if it salivated.