You would like to show the presence of Gram-negative lactose fermenters in your unknown pure culture. Which of the following media would be most appropriate?ANSWEREosine methylene blue (EMB) agarThioglycolateMannitol salt agar (MSA)Blood agar
Question
You would like to show the presence of Gram-negative lactose fermenters in your unknown pure culture. Which of the following media would be most appropriate?ANSWEREosine methylene blue (EMB) agarThioglycolateMannitol salt agar (MSA)Blood agar
Solution
The most appropriate medium to show the presence of Gram-negative lactose fermenters in your unknown pure culture would be Eosine methylene blue (EMB) agar.
Here's why:
-
EMB agar is a selective and differential medium. It is selective for Gram-negative bacteria, which means it inhibits the growth of Gram-positive bacteria. This is important because you want to isolate Gram-negative bacteria in your culture.
-
EMB agar is also differential for lactose fermentation. Bacteria that can ferment lactose will produce acid, which reacts with the dyes in the medium to produce a noticeable color change. This allows you to easily identify lactose fermenters.
-
The other media listed (Thioglycolate, Mannitol salt agar (MSA), and Blood agar) are not as suitable for this purpose. Thioglycolate is a general purpose medium and is not selective or differential. MSA is selective for Gram-positive bacteria and differential for mannitol fermentation, not lactose. Blood agar is a general purpose medium that is enriched with 5% sheep blood; it is not selective or differential for lactose fermenters.
So, based on the need to isolate Gram-negative lactose fermenters, EMB agar would be the most appropriate choice.
Similar Questions
You visit a piggery where a number of animals have died after showing severe respiratory signs. A lung sample is taken. Which media will be used to culture this sample?Select one alternative:Sheep blood agar, MacConkey agar and Chocolate agarSheep blood agar and MacConky agarSheep blood agar onlyChocolate agar only
Which of the following names describes lactose?
Which of the following media would be most helpful in differentiating Salmonella from Shigella?Multiple ChoiceEosin methylene blue agarUrea mediumSIM mediumMacConkey agar
Which of the following micro-organisms are involved in yoghurt production?LactobacillusPlasmodiumYeastPneumococcus
You have isolated a prokaryotic cell. The first step in identification is a(n)Group of answer choicesflagella stain.endospore stain.lactose fermentation test.Gram stain.DNA fingerprint.
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.