KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. By 1963, Sanders was fielding franchise requests without having to put in the legwork, and had more than 600 restaurants across the US and Canada selling Kentucky Fried Chicken. Years later, Kentucky Fried Chicken would establish its own restaurants around the world, and the rest is history. The success of KFC as a business is what attribute of global corporations?Select one:a.Turbo-charged by the internetb.Carefully chosen international partnersc.Value opportunity to expandd.Understand different cultures

When KFC opened its fast food restaurants in Asian locations, it had to modify its product offering. In Singapore they sell Blueberry Pancakes and in Indonesia they offer Chicken Porridge. These menu changes are primarily due to differences in:Multiple Choicecountry cultures.regional cultures.agricultural artifacts.cultural development.counter-cultural artifacts.

What is the main advantage of a franchise as a form of business ownership?Complete autonomyGuaranteed successEstablished brand and operational supportNo initial investment required

What is an advantage to an entrepreneur of becoming a franchisee?

In recent years, as consumers have become more concerned with nutrition, KFC has come under fire for the unhealthy nature of many of its menu items. In a SWOT analysis, this is an example of a(n):Multiple Choicestrength.strategy.weakness.opportunity.threat.

A known restaurant brand opening a new franchise or location is an example of…..Select one:a.Industry Growthb.Industry Stagnationc.Consolidationd.None of these