Which of the following is NOT a procedure for preventing exposure to food allergens?Making sure to label all food brought into the program with the child’s name and dateAvoiding cross-contamination during food preparationSeating children with known allergies separately from the othersSharing children’s allergy information with all staff

Which of the following is NOT a procedure for minimizing children’s exposure to known environmental allergens?Using allergy covers for children’s beddingWashing linens in hot water and drying at high heat at least once a weekUsing large mats at entry areas to trap outdoor dirtChoosing carpet over hardwood, vinyl or linoleum floors

Which of the following does NOT apply to responding to allergic reactions?All allergic reactions, regardless of severity, must be responded to according to the child’s allergy plan.All staff must receive training to administer epinephrine (EPIPEN).Allergy plans must be taken along on field trips and be easily accessible.Post a notice on the classroom bulletin board that someone had an allergic reaction.10 of 20Any areas with which a sick child has been in contact must be sanitized at the end of the day.TrueFalse

All of the allergic reactions, regardless of severity, must be responded to according to the child’s allergy plan.TrueFalse

What are the steps to take to prevent the spread of foodborne illnesses?Group of answer choicesclean, separate, cook, and heatclean, share, chop, and chillclean, share, cook, and heatclean, separate, cook, and chill

A food allergy isAthe inability to digest a food Bdisliking a food Can overreaction of the immune system Da reaction to a food additive