Isla works the evening shift at a restaurant with a buffet. Her boss tells her that she is welcome to take any items on the food bar home at the end of the night. She looks at the bin of chicken wings, thinking that her boys would love to snack on those. Considering the hours the cooked chicken wings have spent under the warming light, which dangerous bacteria is MOST likely lurking on them?Question 12Select one:a.salmonellab.Staphylococcus aureusc.C. perfringensd.listeria

Out for breakfast with her family, Lily’s eyes dart to the bottom of the menu she was handed where there is an asterisk and sentence that says, ‘Eating some uncooked foods can put a person at risk of contracting salmonella.’ Lily looks back up to find which menu item this asterisk refers to. Which food will she MOST likely find attached to this warning?Question 11Select one:a.eggsb.wafflesc.blueberry preservesd.sausage pattiesClear my choice

Salmonella, a rod-shaped bacteria that causes food poisoning and other diseases, is commonly found in:ARotten vegetablesBRaw meat and eggsCWhole wheat productsDYogurt and cheese

The food borne illness is a disease that is caused by consumption of food items that are contaminated by dangerous micro-organism also known as?

Markus is preparing a meal that includes raw meats, fresh vegetables, and canned sauces. The meat needs to be marinated, the vegetables diced, and the sauces moved into saucepans. To avoid the potential for foodborne pathogens, what should he do? Bring the sauce to a maximum temperature of 125° F. Marinate the meats in the refrigerator, not on a countertop. Use the same knife for all preparations to avoid waste. Wipe the cutting board with a damp cloth before using it.

You should remove your _____ before preparing food because it can harbor germs.a) glassesb) hairnetc) glovesd) jewelry