The “Green Revolution” in agriculture was associated with an increasing reliance on First World/Western seeds and technical knowledge within the Third World.Group of answer choicesTrueFalse

The “Green Revolution” in agriculture discussed by Robbins & Dowty refers most directly to a shift toward “organic” farming techniques.Group of answer choicesTrueFalse

Green revolution was an important milestone encouraging a more sustainable agriculture with less pesticides and fertilizersGroup of answer choicesTrueFalse

Supporters/proponents of the so-called "Green Revolution" in agriculture would tend to be dismissive of "peasant" agriculture for being overly traditional. Group of answer choicesTrueFalse

In which of the following world regions has the Green Revolution had the least impact on agriculture?

The focus of the Green Revolution wasGroup of answer choicesencouraging the use of fertilizers less damaging to the environmentreducing starvation in less-developed countriessaving undeveloped land from urban sprawlinventing new forms of food to add variety to the human diet