What are the 2 basic rules to follow when cooking with cheese?*1 pointUse high heat and a short cook timeUse low heat and a long cook timeUse low heat and a short cook timeUse high heat and a long cook time

What is the nutrient in cheese that determines how it is cooked?*1 pointfatswatersaltrennin

During Kosher cheese manufacturing, the heating temperature of milk must exceed 120°F or 48.8°CGroup of answer choicesTrueFalse

If the dish and cheese are in a refrigerator that is set to 3.0°C, which of the following statements is true? A. Heat will flow from the air in the refrigerator to the cheese and the dish. B. The temperature of the air in the refrigerator will decrease and the temperature of the cheese will increase. C. Heat will not flow because there is no temperature difference between the substances. D. The temperature of the cheese will increase and the temperature of the dish will decrease.

Macaroni and Cheese Serves: 4 Prep time: 15 minutes Cooking time: 30 minutes Ingredients: 1/2 pound penne pasta 1/2 cup butter 3 tbsp. minced fresh onion 1/2 tsp white pepper 1 1/2 tbsps flour 1 tbsp Dijon mustard 1 1/2 cups milk 1 cup grated cheddar cheese 1 cup grated Parmesan cheese 1/3 cup bread crumbs Directions: Heat the oven to 350 degrees. In a pot, boil the pasta in water until tender. Drain and set aside. Meanwhile, melt 1/3 cup of the butter in a saucepan over medium heat and add the onion. Cook for two minutes. Add the white pepper and flour. Cook, stirring constantly, for three to four minutes. Don't let the flour brown; lower the heat if it does. Add the mustard and milk and bring to a simmer. Simmer for 10-15 minutes. The sauce will thicken. It should be very thick but not gluey. Add more milk if it thickens too much. Once the sauce has simmered for at least 10 minutes, add the cheddar cheese and half the Parmesan. Turn off heat and stir the cheeses in as they melt. Return the pan to low heat if necessary. Working quickly, toss the pasta in the cheese sauce. Toss it well so the sauce gets inside the pasta tubes. Place the pasta in an 11- by 14-inch glass baking dish. Sprinkle the remaining Parmesan cheese over the top. Melt the remaining butter, stir it into the breadcrumbs and sprinkle this mixture over the top of the pasta. Bake for about 30 minutes or until the top is golden and toasted. 20 What is the second step that the recipe requires? A. Toss the pasta in the cheese sauce. B. Simmer for 10-15 minutes. C. Add the cheddar cheese and half the Parmesan. D. In a pot, boil the pasta in water until tender.

Macaroni and Cheese Serves: 4 Prep time: 15 minutes Cooking time: 30 minutes Ingredients: 1/2 pound penne pasta 1/2 cup butter 3 tbsp. minced fresh onion 1/2 tsp white pepper 1 1/2 tbsps flour 1 tbsp Dijon mustard 1 1/2 cups milk 1 cup grated cheddar cheese 1 cup grated Parmesan cheese 1/3 cup bread crumbs Directions: Heat the oven to 350 degrees. In a pot, boil the pasta in water until tender. Drain and set aside. Meanwhile, melt 1/3 cup of the butter in a saucepan over medium heat and add the onion. Cook for two minutes. Add the white pepper and flour. Cook, stirring constantly, for three to four minutes. Don't let the flour brown; lower the heat if it does. Add the mustard and milk and bring to a simmer. Simmer for 10-15 minutes. The sauce will thicken. It should be very thick but not gluey. Add more milk if it thickens too much. Once the sauce has simmered for at least 10 minutes, add the cheddar cheese and half the Parmesan. Turn off heat and stir the cheeses in as they melt. Return the pan to low heat if necessary. Working quickly, toss the pasta in the cheese sauce. Toss it well so the sauce gets inside the pasta tubes. Place the pasta in an 11- by 14-inch glass baking dish. Sprinkle the remaining Parmesan cheese over the top. Melt the remaining butter, stir it into the breadcrumbs and sprinkle this mixture over the top of the pasta. Bake for about 30 minutes or until the top is golden and toasted. 18 What is the second to the last step? A. Working quickly, toss the pasta in the cheese sauce. Toss it well so the sauce gets inside the pasta tubes. B. Place the pasta in an 11- by 14-inch glass baking dish. C. Once the sauce has simmered for at least 10 minutes, add the cheddar cheese and half the Parmesan. D. Melt the remaining butter, stir it into the breadcrumbs and sprinkle this mixture over the top of the pasta.