Food made with starches that contain egg, milk, cream, and other dairy products are prone to bacterial contamination and to food-borne illness.*1 pointTRUEFALSE

Foodborne illness is an illness caused byAconsuming foods contaminated by bacteria Ba change in the sensory properties of food Cconsuming foods contaminated by yeasts Dconsuming foods contaminated by enzymes

The food borne illness is a disease that is caused by consumption of food items that are contaminated by dangerous micro-organism also known as?

High-risk foods that are easily contaminated areAdried, uncooked rice and pasta Bflour and powdered milk Cfish, oysters and sushi Dchocolate bars

What bacteria is present in raw milk that can cause illness?Group of answer choicesLactoseClostridium botulinumCampylobacter

regnant women need to be especially careful to avoid food-borne illness. Foods more likely to be contaminated include: 答案选项组Ground beef cooked to 180 degrees Fahrenheitunpasturized dairy productscanned fruitsunbleached white bread