The following sentences are jumbled. Please re-arrange them in the right order. 1. If we harness the process, we could naturally modify crops and make them more resistant to the effects of climate change. 2. A recent study shows that lateral gene transfer is widespread in grasses, including many food crops. 3. While we do not fully know how genes move between species, we could benefit from mimicking the transfer between species. 4. The research shows that genes can freely move between grass species regardless of how closely related they are.3,1,4,23,2,4,12,4,3,12,1,3,4

Five jumbled up sentences (labelled 1, 2, 3, 4 and 5), related to a topic, are given below. Four of them can be put together to form a coherent paragraph. Identify the odd sentence and key in the number of that sentence as your answer.1. Among these innovations, gene editing techniques like CRISPR-Cas9 have revolutionized the way we can manipulate genetic material, offering new possibilities in medicine.2. Biotechnology has also paved the way for the development of biofuels, which are seen as a sustainable alternative to fossil fuels and help in reducing carbon emissions.3. The field of biotechnology has seen remarkable advancements in recent years, with breakthroughs in genetic engineering and molecular biology.4. However, the ethical implications of cloning have sparked significant debate, particularly concerning the cloning of entire organisms.5. These advancements include personalized medicine, where treatments are tailored to an individual's genetic makeup, enhancing the effectiveness of therapies.

Which of the processes below is a way scientists can accelerate the process of traditional crossbreeding through inserting beneficial traits in the DNA of a plant?A.Chemical engineeringB.Chemical alterationC.Cross engineeringD.Genetic engineeringSUBMITarrow_backPREVIOUS

15)Some members of the scientific community urge caution around the use of genetically modified (GM) crops, arguing that the long-term health effects of consuming such crops are unknown. ______ they are concerned about the environmental risks associated with GM crops, including their potential to disrupt natural ecosystems by displacing or cross-pollinating with wild plants. Which choice completes the text with the most logical transition?STRPRAEN-015Additionally,For instance,Nevertheless,On the contrary,

Which sentence from the passage best supports the inference that agrobiodiversity will increase to accommodate for changing conditions?Agrobiodiversityadapted from United States Botanic GardenWhat is agrobiodiversity?     Agrobiodiversity refers to agriculture and biodiversity. Agrobiodiversity includes all the different kinds of plants and animals that people raise for food. It also includes living things in the soil that break down and recycle soil nutrients, as well as bees and other insects that pollinate crops.How people create agrobiodiversity    Over the past 10,000 years, people have created countless varieties of crops and livestock breeds. Each growing season, farmers saved seeds or took cuttings from the plants that grew well in local soils and weather conditions, or that were best able to resist diseases and insect pests. Over time, they developed varieties that produced food under varying environmental conditions. Farmers also alter soils and other parts of the landscape, and this in turn affects biodiversity. The knowledge traditional farmers have about crop varieties is astonishing. In India, for example, people grow, harvest, and cook over 100 varieties of rice!The history of agrobiodiversity     When people first moved to different parts of the world, they took their seeds and farm animals with them. Farmers bred new varieties of crops and livestock that suited the new growing conditions. As people selected crop plants and livestock for different traits, they created new varieties. Consider wild cabbage for example, which is the ancestor of many different food plants. People bred wild cabbage for different plant parts, such as brussels sprouts, which come from lateral buds on wild cabbage; or collards, from wild cabbage leaves; cauliflower, which comes from the flowers of wild cabbage; as well as many others, including broccoli and kohlrabi, which come from wild cabbage stems.     Genes, together with the environment, determine the traits of all living things. Add human ingenuity and experimentation, and you get the diversity of vegetables, fruits, grains, and meats we eat today!

Which events happen to plants and animals during genetic modification?I. More desirable genes are transferred to a new speciesII. Plants and animals are given traits that they do not typically haveIII. Genes are removed from one organism and transferred to another*1 pointIII & II & III, II, & IIIII & IIIWhich sequence shows the steps of bacteria transformation? *1 pointcleaving of DNA, joining the sticky ends, modifying the bacteriacleaving of the sticky ends, joining of the DNA, modifying the bacteriajoining of sticky ends, cleaving of DNA, modifying the bacteriajoining of the DNA, cleaving of DNA, modifying the bacteriaWhat is the purpose of crop biotechnology?*1 pointGrowing plants without water or oxygen.Increasing the amount of time it takes for crops to grow.Growing vaccines and other plant-produced drugs.Improving the yield and quality of food.While focusing a microscope on higher power objective, Anton crushed the cover slip. What might be the reason why it happened? The _____.*1 pointrevolving nosepiece was not lockedstage clip was not properly clippedcourse adjustment knob was useddiaphragm was widely openWhich differentiates DNA from RNA?*1 pointThymine takes the place of Uracil in RNADNA sugar is ribose; the RNA sugar is deoxyriboseDNA is double stranded; RNA is single strandedThymine is found in the RNA nucleotides onlyGrowing genetically modified crops lead to environmental benefits EXCEPT:*1 pointreduced pesticide uselower carbon emissionsformation of superweedless water waste