#1Planning, purchasing, receiving, storing, production, and service in the restaurant business are part of which of the following?A. ProductionB. Food productionC. Flow of serviceD. Guest service cycleE. Garde-manger

The processes of planning, purchasing, receiving, storing, production, and service in the restaurant business are part of the Flow of Service (C). This term refers to the sequence of steps that food and beverages follow from ordering, through production, to service to the guests.