W04 Field Activity: Food Hazards - OSH 310 Field Activity Group 4From OSH 3101212 unread replies.1212 replies.OverviewTask: Complete a field activity.Purpose: This activity will give you hands-on experience with one of the hazards you have been learning about this week. InstructionsStep 01Complete the following field activity. Visit a restaurant, deli, fast food joint, street food stall, grocery store, church activity, family get-together, cafeteria, or anywhere people are served food.Observe the following: Food preparationServingHygieneSanitationStep 02Summarize your observations of situations or procedures that could potentially lead to foodborne disease outbreaks.What type of establishment did you observe? (You don't need to give the name, but indicate if you observed a restaurant, private residence, social gathering, and so on.)Discuss at least three actions that promote food safety and three actions that risk food safety.Take special note of the following:  Personal hygiene among food handlersFrequency of hand washingCleaning of knives and cutting boards after each useFood temperaturesAssess and state whether the three actions that risked food safety were a result of ignorance, carelessness, or lack of adequate facilities. Step 03Post the following items on the discussion board.Your summary from step 2.Practical suggestions you could offer to improve the food handling procedures.Step 04Read other students' postings to see how their results differed or were similar to yours. NOTE: To view the attached rubric, select the three-dot button at the top of the page. In the drop-down menu, select Show Rubric. The rubric will specify the assignment's grading criteria.Search entries or author Filter replies by unreadUnread     Collapse replies Expand replies Subscribe Reply