Tea is one of those beverages that people all over the world consume, regardless of culture, time, or age. But how much do we really know about tea? Tea is produced from a plant known as the Camellia sinensis. There are actually thousands of different kinds of tea. The variations occur as a result of the region where the plant is grown, the time at which the tea leaves are harvested, and the processing method. Each variety of tea has its individual characteristics, including different tastes and health benefits.      It is worth noting, however, that consuming tea too often is not as harmless as it seems. Tea, though consumed by people all over the world, is not considered universally beneficial or even likable. People have often complained that drinking four to five cups of tea in a day has led to several health issues. Several studies conducted on the pros and cons of tea have revealed that a large intake of tea leads to a collection of toxic materials in the body. This is mainly caused by the compound aluminum found in tea. Also, people often criticize the beverage as it tends to have an unpleasant aftertaste.     Though tea has some negative effects, we cannot ignore its positive side. For instance, green tea is consumed widely because it has various health benefits. Some studies suggest that green tea can lower the chances of infection and improve dental health. Also, people who drink green tea regularly have reported significant weight loss. It is also believed to reduce the risk of developing type 2 diabetes and cardiovascular diseases. Many scientists believe that the antioxidants in tea lower the risk of developing cancer. Black tea, for example, is beneficial for health as it helps to reduce blood pressure and treat headaches. However, the caffeine level in black tea is higher than that in green tea, so overconsumption does more harm than good.     It's safe to say that drinking tea can have both advantages and disadvantages. An important thing to remember is that tea, like any other beverage, must be consumed in moderation.35Select ALL the correct answers.In which two ways does the second paragraph contribute to the development of ideas in the passage? It explains the effects of consuming tea in excess. It discusses how tea is an acquired taste for most people. It mentions the fact that tea can be distasteful. It provides information on the variety of available tea flavors. It describes the process of growing and harvesting tea.

The story revolves around the infamous beverage ‘tea’ telling us more about its history and discovery. It begins from the scene where two friends, Pranjol and Rajvir are set to go to Assam, Pranjol’s hometown when a tea vendor asks them if they would like to have some freshly made tea. They buy two cups joining almost every other person in their compartment. From there, the journey begins and Pranjol starts reading his detective book while Rajvir decides to enjoy the scenic beauty. There were soft green paddy fields followed by tea bushes. Rajvir is very excited on seeing such large plantations of tea but Pranjol is unable to match the same level because he was born and brought up in Assam, famously known as the ‘Tea country’. Visiting there for the first time, Rajvir did a lot of study about how tea was discovered and that it dates back to 2700 B.C. According to what he read, it was first consumed in China and reached Europe in the 16th century, where it was mostly popular for it’s medicinal properties. There are numerous stories as to how it was discovered, one about a Chinese Emperor and the other about a Buddhist monk. The former liked the taste of it while the latter, used it to get rid of sleep. As they were having this discussion, they reached their destination where Pranjol’s parents had come to receive them and take them to their tea garden. On their way, they passed a cattle bridge and gave way to a truck filled with tea leaves which drew their attention to the fact that it was the second sprouting season. Rajvir, indeed did a lot of study before coming which impressed Pranjol’s father and he intended to learn a lot more.

Tea comes from China and has been part of Chinese culture for many thousands of years, but, when colonized by the British, Hong Kong developed its own distinctive tea culture.When coming to visit, you should try the locally brewed "milky tea" served at Chinese restaurants, dai pai dongs and cafes.A Unique Blend of CulturesFor ‘milky tea’ various tea blends are boiled and then kept brewing in a metre-tall metal container for hours, then a silk-like cotton bag filters the tea before milk or condensed milk is added. Yuanyang is another special Hong Kong drink, a concoction of milk, tea and coffee, bringing out the flavours and aroma in a magical combination.Deep-fried French toast, topped and soaked with butter and syrup, will satisfy the most sweet-toothed diner. Many find it hard to resist freshly baked egg tarts, which release a strong buttery aroma. Buns come with many fillings, including coconut mix, egg custard and more. Pineapple buns have a crusty and crispy pineapple-flavoured topping and are best consumed with melted butter.Known for their fast service and efficiency, these local cafes also serve anything from noodles and rice to porridge, roast meat and even seafood. Cold drinks, such as iced lemon tea, are also extremely popular and are served throughout the day.

Foreign TradeIndia produces tea in high quantities and has a comparative advantage in it. Now imagine that the demand for Indian tea rises by a significant level in the global markets and Indian tea producers starts exporting tea in extremely high quantities in order to gain maximum benefits. What will be the impact of this on the Indian tea consumers?Tea in the domestic market will become more expensive.Tea in the domestic market will become cheaper.Tea prices in the domestic market will be unaffected.

how did England get tea?

Tea worth Rs. 126 per kg and Rs. 135 per kg are mixed with a third variety in the ratio 1 : 1 : 2. If the mixture is worth Rs. 153 per kg, the price of the third variety per kg will be:*Rs. 169.50Rs. 170Rs. 175.50Rs. 180