(a) Salmonella is pathogenic bacterium(b) Sustained high fever (39°C to 40°C)(c) Intestinal perforation in severe cases(d) Confirmed by "widal test" (e) "Marry Mallon" was a carrierAbove statements are true for :-A Plague B Diphtheria C Typhoid D Dysentery

Salmonella, a rod-shaped bacteria that causes food poisoning and other diseases, is commonly found in:AYogurt and cheeseBRaw meat and eggsCRotten vegetablesDWhole wheat products

Which of the following statements about Salmonella is TRUE?Group of answer choicesIt is normal flora for birds but causes disease in humansIt is a respiratory infection derived from poultryIt is an example of a food-borne intoxicationIt is an obligate pathogen in both animals and humansIt is more dangerous than rabies

Salmonella food poisoning is spread by __________ that are ingested in food.

A protein found in Salmonella bacteria can exist as either a dimer that binds DNA and represses transcription of the gene encoding the protein or as a monomer that does not bind DNA.  At lower temperatures (28 °C), the bacteria expressed the protein at lower levels than at higher temperatures (37 °C).  These findings are most likely evidence of:A.disruption of primary but not tertiary structure at 37 °C.B.disruption of quaternary but not primary structure at 37 °C.C.alteration of both secondary structure and quaternary structure at 37 °C.D.alteration of neither secondary nor tertiary structure of at 37 °C.Submit

One example is Salmonella from what kind of biological Hazard?