Describe the purpose and function of a Local Alcohol Policy (LAP):

A Local Alcohol Policy (LAP) is a policy developed by local authorities under the Sale and Supply of Alcohol Act 2012 in New Zealand. The purpose of a LAP is to control the sale, supply and consumption of alcohol in a particular area.

The function of a LAP is to outline the location, opening hours, and the number of alcohol licenses that can be issued in a specific area. It also sets out the conditions under which alcohol can be sold or supplied. This includes rules around the display and promotion of alcohol, and requirements for the management of premises where alcohol is sold or supplied.

The LAP is designed to minimize the harm caused by excessive or inappropriate consumption of alcohol. It does this by controlling the availability and accessibility of alcohol, and by promoting responsible drinking behaviors.

The LAP is developed in consultation with the local community, and must take into account the views of the police, the medical officer of health, and the licensing inspector. It must also be consistent with the object of the Sale and Supply of Alcohol Act 2012.

Once a LAP is in place, it must be considered by the District Licensing Committee when making decisions on license applications. This means that the LAP can influence where and when alcohol can be sold or supplied, and under what conditions.

In summary, the purpose and function of a LAP is to control the sale, supply and consumption of alcohol in a specific area, in order to minimize the harm caused by alcohol.