What does heat and acid (together) do to milk?*1 pointsweeten itheat it fastercurdle itchanges the colour of the milk

Complete the word equation for the action of heat on lactic acid.

Model 1 - At the 10 minute mark of the Model 1 experiment, a subtle white layer formed on top of the milk. As the experiment progressed further, this white layer became more prominent and evident, which illustrated the process of gradual separation.Model 2- Mixing it together causes the milk casein proteins to curdle and separate from the liquid. The denaturation and precipitation altered its protein structureModel 3- During the heating process, it created a skin-like layer of milk and that the color changed to brown. The volume of the milk gradually decreases during the 30-minute period. And due to the curdling effect, the milk surface developed a skin-like appearance.Model 4 The 1st ten minutes: the milk started to form clots. The 2nd ten minutes: Small aggregates started to form3rd ten minutes: The large aggregates started to formModel 5 - A few transparent un-uniformed structure formed above the surface of the solutionis there a difference between the different model observsations? simplify the explanation

In Pasteurization milk is heated at 72 Centigrade for ....... seconds*4 points5101520

Heating the milk and filling it in aseptic conditions is known as what method?Group of answer choicesUltra High Temperature (UHT) methodSanitary methodHot-to-cold (HTC) methodBoiling method

Milk is an emulsion of