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The structure of monomers affects the structure and function of the polymers they form. Which rowdescribes the structural features of polysaccharides made from alpha-glucose and beta-glucose?Monomer Polymer Shape of polymerA. alpha-glucosebeta-glucosestarchcelluloseunbranched, straightbranched, helicalB. alpha-glucosebeta-glucosestarchcellulosebranched, helicalunbranched, straightC. alpha-glucosebeta-glucosecellulosestarchbranched, helicalunbranched, straightD. alpha-glucosebeta-glucosecellulosestarchunbranched, straightbranched, helical

Question

The structure of monomers affects the structure and function of the polymers they form. Which rowdescribes the structural features of polysaccharides made from alpha-glucose and beta-glucose?Monomer Polymer Shape of polymerA. alpha-glucosebeta-glucosestarchcelluloseunbranched, straightbranched, helicalB. alpha-glucosebeta-glucosestarchcellulosebranched, helicalunbranched, straightC. alpha-glucosebeta-glucosecellulosestarchbranched, helicalunbranched, straightD. alpha-glucosebeta-glucosecellulosestarchunbranched, straightbranched, helical

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Solution

The correct answer is B. alpha-glucose forms starch which is branched and helical, while beta-glucose forms cellulose which is unbranched and straight. This is due to the different ways the glucose monomers can bond to each other, resulting in different 3D structures and therefore different properties of the polymers.

Similar Questions

Starch and glycogen are both polymers of:Answers: A. α-glucose because this is the most predominant anomer of glucose in the polysacchardesB. β-glucose because this is the most predominant glucose anomer in the polysaccharidesC. glucose1-phosphate because this is released from the polysaccharides during glycogenolysisD. sucrose because this is a disaccharide that helps forms branches in the polysaccharidesE. lactose because this is a disaccharide that helps forms branches in the polysaccharides

Glucose polymers are present in all the following polysaccharides with the exceptionof (a) inulin (b) starch (c) amylose (d) glycogen

Polysaccharides include:a.Starch, glycogen, and fiber.b.Sucrose, fructose, and glucosec.Galactose, starch, and glycogen.d.Lactose, maltose, and glycogen.

Which of the following are polysaccharides? Which of the following are polysaccharides? Protein Glycogen Fatty acids Glucose

What type of bond links the monomers of a polysaccharide?Answers: A. glucotide bondB. phosphate ester bondC. peptide bondD. glycosidic bond

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