The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called ?
Question
The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called ?
Solution 1
The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity.
Solution 2
The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called rancidity.
Similar Questions
What form of dietary fat is found in oils?
Which of the following air pollutants smells forms sulfurous acidupon contact with moist mucous membranes , affects the upperrespiratory tract and smells like a rotten egg?*38. Which of the following is an antidote for methanol poisoning? *
What chemical does the liver produce, which emulsifies fats?
A chemical hazards that are hazardous chemical added to food items.
Substances added to food products to cause desired changes, such as to flavor or shelf life, are called food _____.
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.