II. SEQUENCING Directions: Arrange the principles in cooking cereals by writing 1-5. Write your answer on the line before each number. __________1. Serve attractively __________2. Use a double boiler __________3. Watch the time by the clock, and always cook the full time prescribed. __________4. Observe carefully the correct proportions of cereal, water and salt. __________5. Cook at boiling temperature

Test 1L I S T E N I N GS E C T I O N 1 Questions 1-10Complete the table below.Write ONE WORD AND/OR A NUMBER for each answer.COOKERY CLASSESCookery Class Focus Other InformationExample how to 1 ··········································· • small classesand cook with seasonalThe Food ....... ?.JiY.4!.e....... products • also offers 2 ...........................................classes• clients who return geta 3 ........................................... discountBond's Cookery food that • includes recipes to strengthenSchool i s 4 ........................................... your 5 ...........................................• they have afree 6 ........................................... everyThursdayThe mainly 8 ........................................... • located near7 ........................................... food the 9 ...........................................Centre• a special course in skills witha 10 ........................................... issometimes available1 0

Arrange the following words in a meaningful sequence. 1. Dish 2. Market 3. Cooking 4. Cutting 5. VegetableChoices:- 5, 3, 1, 2, 4 2, 5,4,3,1 2, 5, 4, 1, 3 2, 5,3,4,1

List the two variables that ultimately determine the method of cooking, when a food item is fully cooked to its appropriate internal temperature.

Write a recipe for the preparation of a one pot dish using the following foods 10 mks 1 lbs Jasmin Rice4 tbsp Butter2 tbsp SaltVegetable StockRaw Poultry and SeafoodRooted vegetablesSpices and aromatics5 cups water

Fill in the blanks:i. Millets are also known as _________________.ii. The land on which the crops are grown is known as _____________________.iii. Baking is a _______________ activity.iv. _______________ is known as growing vegetables, flowers and fruits for commercial use.v. Important beverage crops are _____________ and _____________