Determine whether the following statement is true or false:Homogenisation is a process that removes cream from milk.

Find out how skim milk, low-fat milk, condensed milk and evaporated milk are made. Which of these also undergo homogenisation?

Explain why the cream in raw milk separates out but the cream in homogenised milk doesn't.

How is homogenised milk different from fresh milk?

Identify a single word that can replace each of the following expressions.Liquid in which a substance dissolvesInsoluble particles that settle to the bottom of a liquidSubstance that dissolves in a liquidMixture that is formed when a solute dissolves in a solventMixture in which the insoluble particles stay mixed throughout another substanceExplain how a colloid differs from a suspension.Copy and complete the diagram opposite by placing the correct term in the lettered boxes.How is homogenised milk different from fresh milk?ThinkIs smog a solution, suspension or colloid? Explain your answer.Cream and butter are both made from milk. What types of mixture are cream and butter?Many products contain chemicals called ‘emulsifiers’. What do you think these chemicals do?

Milk is a colloidal solution