identify two impacts of globalization of agriculture on the environment

Deforestation: One of the major environmental impacts of the globalization of agriculture is deforestation. As the demand for agricultural products increases globally, forests are often cleared to make way for farmland. This not only leads to a loss of biodiversity but also contributes to climate change, as trees play a crucial role in absorbing carbon dioxide from the atmosphere.

Soil Degradation: Another impact is soil degradation. Intensive farming practices, often associated with the globalization of agriculture, can lead to soil erosion, nutrient depletion, and other forms of soil degradation. This can have serious implications for the sustainability of agriculture and the environment as a whole.