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Which of the situations below describes an ethical dilemma related to food engineering?A.Preservatives must be used so that food can reach the consumer before spoiling.B.Educational seminars should be conducted to help consumers grow their own crops.C.Pesticides protect our crops, but some European countries have linked them to thyroid disorders.D.Production plants should be located close to consumers so distribution runs efficiently.SUBMITarrow_backPREVIOUS

Question

Which of the situations below describes an ethical dilemma related to food engineering?A.Preservatives must be used so that food can reach the consumer before spoiling.B.Educational seminars should be conducted to help consumers grow their own crops.C.Pesticides protect our crops, but some European countries have linked them to thyroid disorders.D.Production plants should be located close to consumers so distribution runs efficiently.SUBMITarrow_backPREVIOUS

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Solution

The situation that describes an ethical dilemma related to food engineering is C. Pesticides protect our crops, but some European countries have linked them to thyroid disorders. This is an ethical dilemma because it involves a decision between protecting crops and potentially causing harm to human health.

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