Given the original design with 12 cans, calculate the percentage increase or decrease in wasted space by moving to your 18-can configuration (one layer of packaging)?

Given the original design with 12-cans, Calculate the percentage increase or decrease in cardboard that will be used by moving to your 18-can configuration with one layer of packaging?

n order to reduce shipping costs, the other goal is to reduce the wasted space in each box. Calculate the wasted space in the box of the optimal configuration of one layer of packaging? (Hint: Calculate Volume)

The 12 cylindrical cans are packed in a closed cardboard box shaped liked a rectangular prism.Each can has a diameter of 9 cm and a height of 11 cm. The surface area of the cardboard used for box of 12 cans is 3330 cm2Determine the best possible way to configure 18 cans to minimize the cardboard used to make the packaging and minimize the wasted space in each box.Q 1.1Suggest the dimensions for at least 5 different  configurations as possible.

Carl's Custom Cans produces small containers which are purchased by candy and snack food producers. The production facility operates 250 days per year and has annual demand of 10,400 units for one of its custom cans. They can produce up to 200 of these cans each day. It costs $20.61 to set up one of their production lines to run this can. (Carl pays $17 per hour for setup labor.) The cost of each can is $3.40 and annual holding costs are $2.60 per can.What is the optimal size of the production run for this can? (Display your answer to the nearest whole number).   Given your answer to the previous question, how many production runs will be required each year in order to meet the annual demand? (Round your answer UP to the next whole number.)   Suppose the customer for this custom can wants to purchase in quantities of 400 units. What is the required setup cost to make this order quantity an optimal production run quantity for Carl's Custom Cans? (Display your answer to two decimal places.)   Based on your answer to the previous question (reduced setup cost), how long (in minutes) should it take to set up this production line? (Display your answer to the nearest whole number.)

What is the optimal configuration to minimize the surface area and use the least amount of cardboard possible if company is using one layer of packaging? (Hint: One layer = height of one can)