What do we notice about the characteristics of the meat as you move from the back of the animal to the front?1 pointLess fat is presentThe meat becomes stronger in flavourThe percentage of fat increases in relation to the lean portion of the meatAll of the above are true

Which meats come from an animal's weaker muscles, or any relatively low-activity muscles that have fine-textured muscle fibers?*1 pointTender CutLess Tender CutTough CutVariety Cut

3. How do you determine the freshness of meat?

how would meat industry's reaction to the popularity of vegetarian meat products

how would meat industry react to the popularity of vegetarian meat product

Demonstrate your understanding of healthy fats by selecting the appropriate examples of foods below:SteakAvocadoNutsMargarineCheese