Cheese contains significant amounts of the following nutrients except:*1 pointProteinFatPhosphorousRiboflavin

What is the nutrient in cheese that determines how it is cooked?*1 pointfatswatersaltrennin

Which of the following sources of protein is different from others?*1 pointPeasGramSoyabeansCottage cheese (paneer)

What is the major milk solid that contributes to cheese yield (volume)

Lisa is trying to select a cheese that will help meet her dietary goals for energy, saturated fat and sodium.This Greek-style feta cheese has 2.5 Health stars. Per 100g, it has 1290kJ of energy, 20.1g protein, 17.1g saturated fat, 1040mg of sodium and 455mg of calcium. In comparison, this ricotta cheese has 2 Health stars. Per 100g, it has 650kJ of energy, 10g protein, 8.5g saturated fat, 130mg of sodium and 160mg of calcium.Which of these cheeses is considered to be a better option?Group of answer choicesThe Greek-style feta cheese because it is higher in sodiumThe ricotta cheese because it is lower in energy (kilojoules) and saturated fatThe Greek-style feta cheese because it has a higher health star ratingThe ricotta cheese because it is higher in calcium

What nutrient is prominent in eggs, but is not in milk?*1 pointVitamin AVitamin DIronCalcium