Back in the early 19th century, it seems that a number of Anglo-Saxon farmers in England's southeast were applying farming techniques initially pioneered by the Celts centuries earlier. Interestingly, few of these farmers, if any, had directly observed a Celt farm themselves. Given this, and discounting the unlikely scenario where multiple farmers of the same era independently crafted techniques already in use by the Celts, the logical conclusion suggests that ______14 Mark For Review14Which choice most logically completes the text?A) these farmers acquired the methodologies from others who were more directly influenced by Celt practices. B) the crops typically cultivated by Anglo-Saxon farmers in the south-east of England were not well suited to Celt farming methodologies. C) Celt farming methodologies were extensively employed in regions outside of the south-east of England. D) Anglo-Saxon farmers only began to acknowledge the benefits of Celt farming methodologies late in the 19th century.

The Agricultural Revolution came before the Industrial Revolution Question 1Select one:TrueFalseQuestion 2Not yet answeredMarked out of 1.00Flag questionTipsQuestion textThe invention of new machinery in agriculture meant that fewer farm workers were needed. Question 2Select one:TrueFalseQuestion 3Not yet answeredMarked out of 1.00Flag questionTipsQuestion textThe Enclosure Movement had a positive impact on farm workers and peasants.Question 3Select one:TrueFalseQuestion 4Not yet answeredMarked out of 1.00Flag questionTipsQuestion textSubsistence farming refers to farming for a profit.Question 4Select one:TrueFalseQuestion 5Not yet answeredMarked out of 1.00Flag questionTipsQuestion textThe seed drill ensured that seeds would not blow away from the topsoil.Question 5Select one:TrueFalseQuestion 6Not yet answeredMarked out of 5.00Flag questionTipsQuestion textMatch the columns with the correct answer. Cottage IndustryAnswer 1 Question 6Another consequence of Cottage IndustriesAnswer 2 Question 6Consequence of cottage industryAnswer 3 Question 6Horse-drawn ploughAnswer 4 Question 6Consequence of introduction of the Enclosure Movement

The “Green Revolution” in agriculture discussed by Robbins & Dowty refers most directly to a shift toward “organic” farming techniques.Group of answer choicesTrueFalse

Please select 2 (two) of the questions below and address them in well thought-out, fact based, argumentative essays. Please be specific, avoid generalities, and stay on topic. Try to organize your essays around a central point you are making, or a position you are taking, on the issues detailed in the questions. which 2 questions would you pick? 1.In the course of the pre-modern period, from pre-history to the early 1800s, the farming systems of agriculture and animal husbandry went through several fundamental changes (“agricultural revolutions”). Each of these featured several factors/aspects that, while common for all agro revolutions, worked in a specific way on each occasion. Identify 3 (three) of these factors which, according to you, have been prominent in the sequence of revolutions, and discuss in detail their characteristics, agency, contribution to the majors shifts in farming, etc. 2.Discuss the role of technology in the evolution of pre-modern farming as a factor affecting any aspect of farming & animal husbandry within the contexts of their human and natural environments. Use examples from at least three different agroecosystems. 3. Compare and contrast two agroecosystems of radically different arrangements. Conceptually speaking, what lessons concerning farming/animal husbandry in general can you derive from the comparison? Can such lessons be derived at all, or is everything in farming agroecosystem-specific? 4. Analyze as many different aspects of the integration of animals and arable as you can think of in two specific agroecosystems. What conclusions can you make about the role of the integration for the overall functioning and performing of the agroecosystems in question? 5. Discuss and explain the role of individualism versus communitarianism in the functioning of two agroecosystems of the pre-modern period. How were they related, why where they related in the specific manner you observe, and what was the impact of that relation on the agroecosystems? 6. Identify and discuss as many aspects as possible of what you would consider the most dynamic, on the one hand, and the most conservative aspect, one the other, of pre-modern agriculture. Make a conclusion about what, in general, pushed farming forward and what held it back. 7. While many of the pre-modern foraging and agroecosystems appear quite sustainable, each of them had built-in features that undermined their sustainability. Analyze two such systems and discuss what made them sustainable, and what worked against their sustainability. 8. To what extent were pre-modern agroecosystems products of their societal environments (in the broad sense) and to what extent were they primary agent in changing these environments? Take a position on this debate by discussing at least three specific cases and derive a conclusion.

State two advantages of different cropping patterns followed by farmers ‘X' and ‘Y' respectively.

Though chickens are a ubiquitous domestic bird, the timeline of their domestication remains controversial. Tracking the spread of rice and millet cultivation, -------- were initially domesticated in 800 BCE, when the arrival of rice agriculture drew arboreal red jungle-fowl to interact with humans.Which choice completes the text so that it conforms to the conventions of Standard English?researcher Ophelie Lebrasseur’s argument that chickenseliminatechickens, as argued by researcher Ophellie Lebrasseur, eliminatedresearcher Ophelie Lebrasseur has argued that chickenseliminatethe argument researcher Ophelie Lebrassuer has made that chickens