Knowee
Questions
Features
Study Tools

Why does damage to the liver affect vitamin A status?Multiple choice question.Vitamin A metabolism is decreased.Vitamin A metabolism is accelerated.Vitamin A production is increased.Vitamin A stores are lost.

Question

Why does damage to the liver affect vitamin A status?Multiple choice question.Vitamin A metabolism is decreased.Vitamin A metabolism is accelerated.Vitamin A production is increased.Vitamin A stores are lost.

🧐 Not the exact question you are looking for?Go ask a question

Solution

The correct answer is "Vitamin A stores are lost."

Here's why: The liver is the primary storage site for vitamin A in the body. When the liver is damaged, its ability to store and release vitamin A is compromised, leading to a decrease in the body's vitamin A levels. This can affect vitamin A status and potentially lead to a deficiency.

Vitamin A metabolism may also be affected by liver damage, but the question specifically asks about vitamin A status, which is more directly related to the amount of vitamin A stored in the body. Therefore, the answer "Vitamin A metabolism is decreased" is not the best choice.

The options "Vitamin A metabolism is accelerated" and "Vitamin A production is increased" are incorrect because liver damage would not typically result in these outcomes.

This problem has been solved

Similar Questions

When the liver has been damaged, this may result in a reduced absorption of _____, such as vitamin A.Multiple choice question.alcohol-soluble vitaminsfat-soluble vitaminswater-soluble vitamins

Impaired kidney function can have an impact on the presence of adequate levels of which vitamin stored in the body?Multiple choice question.DAEK

Over ______% of the body's vitamin A stores are found in the liver.Multiple choice question.90307550

Excessive intakes of vitamin A and vitamin _____ negatively affect the actions of vitamin K.Multiple choice question.ECB-12B-6

Which of the following general statements regarding vitamins is true?Group of answer choicesA majority of those living in the US suffer from vitamin deficiencies.Cooking, UV light, and other factors increases vitamin amounts in food.Vitamin E is a water soluble vitamin.Vitamin C and all 8 B vitamins are water soluble.Food processing does not have any effect on the bioavailability of vitamins.

1/3

Upgrade your grade with Knowee

Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.