Butter is produced directly from milk fat, while margarine is produced by partial hydrogenation of vegetable oils. Match each substance with its structural difference relative to the other.InstructionsDrag and drop application.ButterButter drop zone empty.MargarineMargarine drop zone empty.Greater proportion of trans fatty acids.Greater proportion of saturated fatty acids

The use of butter in the candy production renders the entire production line as dairy

Cream and butter are both made from milk. What types of mixture are cream and butter?

Matching QuestionMatch each food product with the type of fatty acids that comprise its trigylcerides.InstructionsDrag and drop application.ButterButter drop zone empty.MargarineMargarine drop zone empty.Vegetable oilVegetable oil drop zone empty.Polyunsaturated fatty acidsSaturated fatty acidsPartially hydrogenated fatty acids

4. Give scientific reasons.(a) Buttermilk is churned to get butter.

When she prepares food, Felicia wants to use a product that is a rich source of unsaturated fat. Based on this information, which of the following fats should she select?Multiple ChoiceUnsalted butterCream cheeseCoconut oilOlive oil