Fermentation is essentially glycolysis because glycolysis does not require _________________ to function.

3. Why are fermentation products are made during glycolysis?

How are glycolysis, ethanol fermentation, and lactate fermentation all related?Question 2Select one:a.All can proceed in the absence of oxygenb.All require pyruvatec.All three produce NADHd.All three produce carbon dioxide

7. Glycolysisa. takes place in the mitochondrion.b. produces no ATP.c. has no connection with the electron transport chain.d. is the same thing as fermentation.e. reduces two molecules of NAD+ for every glucose molecule processed.

Glycolysis uses ________ as a substrate*

During fermentation pathways, what molecule is regenerated that is essential for glycolysis to continue, allowing the production of a small amount of ATP in anaerobic conditions?Multiple ChoiceoxygenpyruvateglucoseNAD+